Since ancient times, agarwood has been known as “one ounce of agarwood is worth one ounce of gold”. Its preciousness is no less than that of gold. Even today, the value of top-grade agarwood has far exceeded that of gold. So what kind of extraordinary charm does agarwood have that makes it so highly respected throughout history, both in ancient and modern times, both in China and abroad?
“Agarwood” does not actually refer to a single type of tree. Instead, any species that can produce agarwood are collectively called agarwood trees. Therefore, agarwood trees are actually a collective name for thousands of species of trees in the Thymelaeaceae family. In addition, unlike sandalwood, agarwood wood itself does not produce fragrance.
These are the effects!
Agarwood is regarded as a precious medicinal material and spice, and its benefits are multifaceted and wide-ranging.
First of all, in the field of traditional Chinese medicine, agarwood can help relieve symptoms such as stomach pain, qi stagnation and wheezing, and promote the functioning of the spleen and stomach and improve indigestion. For vomiting caused by stomach cold, agarwood can warm the stomach and relieve discomfort. In addition, agarwood can promote the circulation of qi and blood, achieving the effect of regulating qi and promoting the flow of qi.
Secondly, the aroma of agarwood can calm emotions, relieve stress and enhance concentration, making it suitable for daily incense appreciation or as an auxiliary tool for meditation and practice. In addition, the fragrance released when agarwood burns is believed to purify the air and drive away evil spirits. It is also widely used in religious sacrifices and feng shui adjustments.
Whether used as a medicinal material or an incense product, agarwood brings harmony and balance to the body and mind with its unique properties.
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